Wholesome breads that taste great.

No fat
or sugar
added

Try the Les Grains St-Méthode range

A range as delicious as it is nutritious. With no fat, no added sugar and a source of fibre, every loaf is made with Quebec grains, Quebec wheat flour and all our baking expertise.

Discover the full range

Recipe ideas for adding fibre and protein to your meals.

Toast with strawberries, cottage cheese and basil Breakfast
Les Grains St-Méthode 9 whole grains bread

Strawberry and basil loaded toast

Sweet Quebec strawberries, cottage cheese and a little basil for extra flavour and a cheerful start to the day.

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Fresh salad with golden bread croutons Lunch
Les Grains St-Méthode Club white bread

Fresh salad with golden croutons

A panzanella-inspired salad with golden croutons and a fresh basil-lemon dressing.

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Rigatoni with tomato sauce and eggplant Dinner
Les Grains St-Méthode multigrain bread

Italian-style rigatoni

Homemade tomato sauce, tender eggplant and crisp focaccia made with our multigrain bread for even more texture.

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A protein loaf that was worth the wait.

Made with ancient grains from Quebec, a high source of fibre and a wonderfully soft crumb.

The Le Protéiné loaf by Boulangerie St-Méthode 15 grams of protein per 2-slice serving

Also discover recipes made with our new Le Protéiné ancient-grain loaf.

Whipped edamame toast Breakfast

Whipped edamame toast

Start your day off right with these colourful toasts flavoured with miso and tahini.

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Protein-rich vegetable mini quiches Snack

Protein mini quiches

All the enjoyment of a quiche in a small format, packed with garden vegetables and ready in one bite.

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Protein-rich salmon sandwich Lunch

Protein salmon sandwich

A generous bouquet of dill and a few capers lift this delicious sandwich and make it the star of the meal.

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